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Appertizers!

Korean BBQ Chicken Drummies 12
 served with Asian chili lime salad!

Beef Skewers 15
made in house served with tzatziki, chimichurri sauce

Seared Ahi Tuna 16
watermelon, peach and pickled ginger salsa, wasabi avocado mousse
New England Clam Chowder 13
with a pancetta crisp

Orange Gravlax Salmon 15
buckwheat blini, dill creme fraiche, caviar, Hawaiian black salt