Building striking dishes with bold colours. When composing
dishes, use contrasting colours, varying textures and unusual presentations to
add vibrancy to the plate. People eat with their eyes first, so make a bold
statement with your presentation. If using more than one colour, maintain the
core colour in accents such as edible orange flowers. Ensure that the
ingredients also complement each other in flavour. Onions, asparagus,
cauliflower and fish naturally work together.