Inspired by great art and architectural design, Christopher
Matthews’ approach to cuisine is all about balance. Christopher creates food,
which, in addition to being presented in a contemporary fashion, harmonizes the
relationship between great taste, perfect texture and bold colour, while being
grounded in the core concepts of Local Food Plus (LFP) and slow food.
Christopher is an industry veteran, having
helmed the kitchens of two of Toronto’s largest catering companies for over
five years each before joining Eatertainment in 2009. Since his arrival Chris
has overseen the development of a new kitchen facility and helped create many
of the systems that ensure we can flawlessly execute over 800 events each year.
Chris is instrumental in the development of new projects and concepts as he
leads the culinary team towards new innovations and cutting-edge cuisine.
